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Our experts
"He considers himself innovative but not a revolutionary. He has great respect for traditional cuisine but loves to transform it with new tastes. Amongst his innovations, we have the “seadas with marmalade” and the “malloreddos” in their seafood and vegetable versions. This lover of originality is a true culinary master who has introduced typical Italian dishes and in particular those from the island of Sardinia to the world. He has worked as chef for the Conte Dona’ Delle Rose restaurant at Porto Rotondo, Costa Smeralda."
Comment by: Tiziana Simula, italian journalist
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Anyone can boast to be a great entrepreneur or in being able to “manipulate” a big business. Only he who is made to feel so by others should hold claim to it.
Chiunque puo’ vantarsi di essere un grande imprenditore o di “manipolare” una grande azienda. Nessuno puo’ dire di essere grande se non ci sono coloro che lo fanno sentire tale.
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